Bacon and Spinach Quiche

Ingredients

• 8 oz bacon, cooked and crumbled
• 1 9 inch uncooked pie crust
• 1 1/2 cups Swiss cheese, grated
• 4 eggs
• 3/4 tsp salt
• 1/4 tsp pepper
• 1 1/2 cups milk
• 1 6 oz package of frozen spinach, defrosted and drained

Instructions

• Cook bacon, crumble and set aside.
• Defrost spinach, wring dry and set aside.
• Preheat oven to 375°F.
• In the pie crust sprinkle the bacon and drained spinach. Set aside.
• In a bowl combine the eggs, milk salt and pepper until fully incorporated.
• Add the cheese the egg mixture and pour into the pie crust.
• Bake 45 minutes or until lightly browned and a knife comes out clean.
• Let rest for a few minutes before cutting and serving.