Cobb Salad

Ingredients

• 4 cups iceberg lettuce, torn
• 1 cup cheese, crumbled or cubed (jack cheese, blue cheese, feta, or your favorite)
• 4 slices bacon, cooked and crumbled
• 1 avocado, chopped
• 1 medium tomato, diced
• 2 cooked, boneless skinless chicken breasts diced, marinated ahead of time**
• Marinade
• 1 Tbs. red wine vinegar
• 1/2 tsp. garlic salt
• 1/8 tsp. onion powder
• 1 tsp. lemon juice
• 1/4 tsp. ground black pepper

Instructions

• At least 1 hour ahead of serving time, combine marinade ingredients in a shallow pan. Place cooked chicken breasts into the mixture. Cover and place in the refrigerator until serving time.
• Remove chicken from the refrigerator and dice, set aside.
• Divide the lettuce between 2 plates. On top of the lettuce make little piles of each of the ingredients, to resemble the picture. Serve immediately.