Eggplant Parmesan

Ingredients

• 1 med/ large eggplant
• 1/2 cup cooking oil
• 1 8oz. can tomato sauce
• fresh basil
• 1/2 cup grated parmesan cheese
• 8 oz. low moisture mozzarella cheese

Instructions

• Preheat the oven to 425°F.
• Wash and peel the eggplant and cut into 1/4 inch slices.
• In a fry pan, heat the oil and fry the eggplant slices until lightly browned.
• Drain the fried eggplant on paper towels.
• In a baking dish, layer the eggplant, tomato sauce, parmesan cheese and mozzarella. 2-3 slices high.
• Top with remaining mozzarella.
• Bake 10-15 minutes until the cheese is completely melted.