Herbed Garlic Lemon Potatoes
amy
- January 25, 2024
Herbed Garlic Lemon Potatoes: A Burst of Flavor in Every Bite
Transform ordinary potatoes into a culinary masterpiece with our herbed garlic lemon potatoes recipe. This blog post will guide you through a simple and delicious way to elevate this classic side dish with the vibrant flavors of herbs, garlic, and zesty lemon.
Ingredients:
– 4 large potatoes, washed and diced
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves
– Zest of 1 lemon
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: Wash and dice the potatoes into bite-sized pieces. Leave the skin on for added texture and nutrients.
3. Create Herbed Garlic Lemon Mixture: In a bowl, combine minced garlic, olive oil, chopped rosemary, thyme leaves, lemon zest, lemon juice, salt, and pepper. Mix well to create a flavorful herb-infused mixture.
4. Coat Potatoes: Toss the diced potatoes in the herbed garlic lemon mixture, ensuring that each piece is evenly coated.
5. Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a parchment-lined baking sheet.
6. Bake: Bake in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy on the edges. Make sure to flip the potatoes halfway through for even cooking.
7. Garnish and Serve: Once the herbed garlic lemon potatoes are cooked to perfection, remove them from the oven. Garnish with fresh parsley for a burst of color and added freshness.
8. Enjoy the Flavorful Delight: Dive into a plate of herbed garlic lemon potatoes, reveling in the harmonious blend of herbs, garlic, and citrusy lemon. This side dish pairs wonderfully with grilled meats or serves as a flavorful addition to any meal.
Benefits of Herbed Garlic Lemon Potatoes:
Antioxidant-rich: Fresh herbs and lemon zest add antioxidants, promoting overall health.
Burst of flavor: The combination of garlic, herbs, and lemon elevates the potatoes to a whole new level of taste.
– Versatile: Perfect as a side dish for various meals, adding a refreshing twist to your plate.
– Simple and quick: An easy-to-follow recipe that brings gourmet flavors to your table without extensive preparation.
Upgrade your potato game with the tantalizing flavors of herbed garlic lemon potatoes. This recipe promises a symphony of tastes that will delight your senses and impress your guests. Elevate your meals with this simple yet sophisticated side dish that brings a burst of flavor to every bite.
Ingredients
- 4 large potatoes, washed and diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley and parmesan cheese for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Wash and dice the potatoes into bite-sized pieces. Leave the skin on for added texture and nutrients.
- Create Herbed Garlic Lemon Mixture: In a bowl, combine minced garlic, olive oil, chopped rosemary, thyme leaves, lemon zest, lemon juice, salt, and pepper. Mix well to create a flavorful herb-infused mixture.
- Coat Potatoes: Toss the diced potatoes in the herbed garlic lemon mixture, ensuring that each piece is evenly coated.
- Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a parchment-lined baking sheet.
- Bake: Bake in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy on the edges. Make sure to flip the potatoes halfway through for even cooking.
- Garnish and Serve: Once the herbed garlic lemon potatoes are cooked to perfection, remove them from the oven. Garnish with fresh parsley for a burst of color and added freshness.