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A classic recipe from the family recipe box, this dessert will have you coming back for more.  Yummy pudding, crust and a whipped topping it won’t last long in your house. 



  • 1 cup Flour
  • ½ cup Margarine
  • 1 cup Chopped nuts
  • 8oz Cream cheese, softened
  • 8oz Cool whip
  • 1 cup Powdered sugar
  • 3 oz Instant chocolate pudding
  • 3 oz Instant vanilla pudding
  • 3 cups Milk, very cold


  • Preheat oven to 350°F.
  • In a bowl, cut flour with the margarine. Add in the nuts. Press into 9×13 baking dish. Bake for 30 minutes.
  • Remove from the oven and allow to cool completely.
  • In a clean bowl, combine the cream cheese, 1 cup of the cool whip and the powdered sugar. Cream until smooth. Spread on the cooled crust.
  • In a clean bowl, combine the two puddings with the milk. Mix until thickened. Pour over the cream cheese mixture.
  • Top with remaining cool whip.
  • Cover and refrigerate until serving time. At least 2 hours.
  • Can keep for a week in the refrigerator.