A classic recipe from the family recipe box, this dessert will have you coming back for more. Yummy pudding, crust and a whipped topping it won’t last long in your house.
Ingredients
1 cup Flour
½ cup Margarine
1 cup Chopped nuts
8oz Cream cheese, softened
8oz Cool whip
1 cup Powdered sugar
3 oz Instant chocolate pudding
3 oz Instant vanilla pudding
3 cups Milk, very cold
Instructions
Preheat oven to 350°F.
In a bowl, cut flour with the margarine. Add in the nuts. Press into 9×13 baking dish. Bake for 30 minutes.
Remove from the oven and allow to cool completely.
In a clean bowl, combine the cream cheese, 1 cup of the cool whip and the powdered sugar. Cream until smooth. Spread on the cooled crust.
In a clean bowl, combine the two puddings with the milk. Mix until thickened. Pour over the cream cheese mixture.
Top with remaining cool whip.
Cover and refrigerate until serving time. At least 2 hours.
Hello, my name is Amy. and thank you for visiting! Pantry Perfection was created to give you some ideas on how you can organize not only your food pantry- but your LIFE PANTRY. I am passionate about Christ, my family and living life to its fullest through thoughtful planning and organization. I hope that you use this blog as a place for you to come and gather some new, or maybe better, ways of organizing a beautiful life.
Leave a Comment