Peanut Butter Cookies

These cookies are so, so simple and a great last minute treat for the family.

Ingredients:

2 eggs

2 cups peanut butter (creamy or chunky will work)

2 cups sugar

Directions:

1. Preheat oven to 375.
2. Combine sugar and eggs and beat with an electric beater/ or mixer until light and fluffy.
3. Add the peanut butter and mix until combined.
4. Refrigerate 10 minutes.
5. Scoop out dough to make 1 inch ball.  (Using a cookie scoop makes nice even sized cookies.)
6. Once you have a cookie sheet worth, use the back of a fork to make a criss-cross pattern to flatten the cookies out.
7. Bake for about 8 minutes until they are no longer doughy.
8. Remove from oven and let cool 5 minutes before moving them to a cooling rack to finish cooling.
9. Eat em!