This is a busy night for the family and I don’t have a lot of time to cook, so we are going to make an easy Philly Cheese Steak Sandwich with a side salad.  Most of this meal can be prepared (either homemade or made with ingredients from the market).  I used mostly items from the market since I had little time for prep.

Menu Tonight:

Philly Cheese Steak Sandwiches

Side Green Salad with homemade ranch (if you are stressed for time you can always use store bought dressing too)

Philly Cheese Steak Sandwiches

Category: Beef, Dinner Tonight, Dressings, Meat, Recipes, Salads


  • 1 teaspoon vegetable oil
  • Hoagie Rolls (1 per serving)
  • Roast Beef (1/3 pound per serving)
  • White Onion (3 servings per onion)
  • Bell Pepper (any color- 3 servings per bell)
  • Provolone Cheese Slices (figure 2 slices per serving)
  • Au Ju mix ( usually a powder that you add water to)


  • Start by slicing your onions and peppers into small slices.
  • In a large skillet preheat with 1 teaspoon of oil.
  • Once hot, add the sliced onions and peppers.
  • Cook until they start to soften.
  • Add sliced roast beef into the pan.
  • Add the dry au ju mix. (the vegetables should have produced enough liquid to make it a little juicy, if not you can add a little water to the pan. You do not want a ton of juice, but a little is good.)
  • Heat thoroughly.
  • Turn on your oven broiler.
  • Slice hoagie rolls in half and lay opened on a cookie sheet.
  • Divide meat/ onion/ peppers onto the open faced rolls
  • Top with a couple slices of cheese.
  • Place in broiler until cheese melts.
  • Serve immediately.

Serve with a side green salad- lettuce, tomato, carrots etc.