Slow Cooker Cherry Cobbler

This is such an easy recipe and a crowd-pleaser!  Most types of summer fruit work great for this one and with the flexibility of using fresh or frozen fruit, it can be made year round!

Ingredients:

1 box cake mix (yellow or white)

4 cups frozen or fresh pitted cherries with liquid(if using frozen)

1 cup white sugar

4 Tablespoons butter cut up

Directions:

1. Prepare your slow cooker by giving it a good coating of cooking spray.
2. In a separate bowl, mix cake mix according to box directions.
3. Pour prepared cake mix into the slow cooker.

4. In a separate bowl, combine cherries with sugar.

5. Pour cherries over the cake batter- DO NOT STIR INTO BATTER

6. Dot with pats of butter.

7. Cover and cook on high for 4 hours.

8. Serve hot, warm or cold.