Super Moist Corn Bread

Corn bread is the perfect pairing fora big bowl of chili or bean soup. This recipe is exceptionally moist and easy to make!

Ingredients:

1 1/2 cups milk, scalded

1 1/2 cups corn meal, ground

2 tablespoons butter

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 egg, divided into yolk and white

Directions:

1. In a pan, scald milk.
2. In a bowl, combine scalded milk, corn meal, salt and butter.
3. Set aside to cool.
4. Once cool, add baking powder and egg yolk and mix completely.
5. In a separate bowl, beat egg white until stiff with a hand mixer.
6. Carefully fold egg white into the batter.
7. Pour batter into well greased pan.
8. Bake at 400℉ for approximately 20 minutes.