Tip of the Week: Mashed Potatoes

Instructions

1. Save water to use in the gravy.
2. After pouring off the water, put the potatoes back in the pan with the heat on. This will help some of the excess water to evaporate, leaving you with a fluffier and whiter mashed potatoes.
3. When mashing them, leaving them in your hot pan adding milk, butter and salt and pepper.
4. Use an electric hand mixer to mash them, this will result in very fluffy potatoes.