Turkey Spinach Meatballs
amy
- January 2, 2024
Turkey Spinach Meatballs
Introducing a delectable appetizer that’s both flavorful and nutritious— Turkey Spinach Meatballs ! This recipe not only tantalizes taste buds but also incorporates the incredible health benefits of spinach, making it a must-have addition to any menu.
The Mighty Spinach
Spinach, a leafy green powerhouse, boasts an array of health benefits. Packed with vitamins, minerals, and antioxidants, spinach offers:
1. Nutrient Density: Spinach is rich in vitamins A, C, K, and folate, essential for various bodily functions including vision, immunity, and blood clotting.
2. Mineral Boost: It’s a good source of minerals like iron and calcium, crucial for red blood cell production and bone health, respectively.
3. Antioxidant Content: Spinach contains antioxidants like lutein and zeaxanthin, promoting eye health and reducing the risk of chronic diseases.
4. Dietary Fiber: Its high fiber content aids digestion and supports a healthy gut.
Turkey Spinach Meatball Recipe
Now, let’s delve into crafting these flavorful and health-packed meatball appetizers!
Ingredients:
– 1 pound ground turkey
– 1 cup chopped fresh spinach
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat and Prepare: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, onion powder, salt, and pepper. Mix until well combined.
3. Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter, and place them evenly spaced on the prepared baking sheet.
4. Bake: Lightly brush the meatballs with olive oil. Bake in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.
5. Serve: Once done, remove from the oven and allow them to cool slightly. Serve with your favorite dipping sauce or as desired.
Serving Tips:
– Enjoy these turkey spinach meatballs as appetizers or as a protein-packed addition to pasta dishes or salads.
– They are versatile and can be made ahead of time, making them perfect for gatherings and parties.
Incorporating spinach into recipes like these Turkey Spinach Meatball Appetizers not only enhances flavor but also elevates the nutritional value of the dish. Embrace the versatility of spinach while savoring these delightful, health-conscious meatballs—a perfect combination of taste and wellness.
Ingredients
- 1 pound ground turkey
- 1 cup chopped fresh spinach
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, onion powder, salt, and pepper. Mix until well combined.
- Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter, and place them evenly spaced on the prepared baking sheet.
- Bake: Lightly brush the meatballs with olive oil. Bake in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.
- Serve: Once done, remove from the oven and allow them to cool slightly. Serve with your favorite dipping sauce or as desired.