Wedge Salad
Classic Wedge Salad
As a wedge or chopped this salad is great as a starter, a side or a full lunch. This recipe is really easy and the dressing can made in advance to speed preparation.
Ingredients:
Dressing:
1/4 cup mayonnaise
1/4 cup buttermilk
1/4 cup blue cheese, crumbles
1/2 teaspoon Dijon mustard
1/2 teaspoon white wine vinegar
1/2 teaspoon Worcestershire sauce
Salad:
1 cup croutons
4 pieces cooked and crumbled bacon
1 head iceberg lettuce, washed and chopped into 4 wedges
2 Roma tomatoes, chopped
1/2 cup blue cheese crumbles
Directions:
- Prepare dressing by combining all dressing ingredients in a small bowl.
- Stir and cover.
- Refrigerate until ready to use on salad.
- On each of 4 plates, place a wedge of the iceberg lettuce.
- Top with bacon crumbles, tomatoes, croutons and salad dressing.
- (Optional) place salad in a bowl and chop before serving.