Basics

Tip of the Week: Mashed Potatoes

Here are some great tips when making mashed potatoes.  If you want fluffier and lighter mashed potatoes, follow these tips for great results.

 

Tip of the Week: Mashed Potatoes

Tip of the Week: Mashed Potatoes

Ingredients

  • Mashed potatoes

Instructions

  • Save water to use in the gravy.
  • After pouring off the water, put the potatoes back in the pan with the heat on. This will help some of the excess water to evaporate, leaving you with a fluffier and whiter mashed potatoes.
  • When mashing them, leaving them in your hot pan adding milk, butter and salt and pepper.
  • Use an electric hand mixer to mash them, this will result in very fluffy potatoes.
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