Easy Baked Beans Recipe
Easy Baked Beans: A Comforting Classic Recipe
Baked beans: a timeless, hearty dish that brings warmth to any table. Whether it’s a cozy family dinner or a summer BBQ, this recipe is a crowd-pleaser that’s simple to make and bursting with flavor.
These easy baked beans are a comfort food classic that never goes out of style. The sweetness from the brown sugar and molasses perfectly balances the tanginess of the mustard and ketchup. Plus, the aroma that fills your kitchen while these beans bake is simply irresistible!
So, next time you’re craving a dish that’s both simple to make and incredibly satisfying, give these easy baked beans a try. Your taste buds will thank you!
Remember, recipes are made to be experimented with, so feel free to add your own twist to this timeless favorite. Enjoy!
Ingredients
1 Can baked beans, 6 serving size any brand
1 White Onion, diced
3 Slices raw bacon, diced
Instructions
Preheat oven to 300°F
Combine all ingredients in a baking dish with a lid. Stir to combine and place in oven.
Baked covered for about 1 hour, until the bacon is fully cooked and the onions are tender.
Remove the lid and continue to cook another 10 to 15 minutes to reduce any liquid.
Allow to sit for several minutes before serving.
Improved Baked Beans
Ingredients
- 1 Can baked beans, 6 serving size any brand
- 1 White Onion, diced
- 3 Slices raw bacon, diced
Instructions
- Preheat oven to 300°F
- Combine all ingredients in a baking dish with a lid. Stir to combine and place in oven.
- Baked covered for about 1 hour, until the bacon is fully cooked and the onions are tender.
- Remove the lid and continue to cook another 10 to 15 minutes to reduce any liquid.
- Allow to sit for several minutes before serving.
