Graham Cookie Cups

A chocolate chip cookie recipe for those times when you don’t exactly have all the right ingredients.  Really a very simple recipe using basic pantry staples.  This would easily made cookie bar treats too! Ingredients: 2 cups fine graham cracker crumbs 1/2 cup chopped walnuts 1/4 teaspoon salt 1 teaspoon vanilla 1 cup mini chocolate chip cookies 1 can sweetened condensed milk (14 oz.)

Directions:

1. 1. Preheat oven to 350℉.
   2. In a bowl, combine all ingredients and stir until completely combined.
   3. Scoop dough into prepared mini muffin cups (heavily sprayed with cooking spray).
   4. Bake in oven 18-20 minutes until the edges are slightly browned and completely cooked through to center.
   5. Remove from oven, let cool 5 minutes.
   6. Remove from pan.
   7. Store in air-tight container (or they will become hard).