Revitalize Your Thanksgiving Leftovers: Delicious Casserole Recipe

Revitalize Your Thanksgiving Leftovers: Delicious Casserole Recipe
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The aftermath of Thanksgiving often leaves us with a bounty of delicious leftovers, and what better way to give them new life than by creating a mouthwatering Thanksgiving leftover casserole? This recipe is a delightful blend of flavors that transforms your remaining turkey, stuffing, and vegetables into a comforting dish that’s perfect for enjoying the holiday feast all over again. Let’s dive into this creative and tasty way to repurpose your Thanksgiving spread.


  • 3 cups cooked turkey, shredded or diced
  • 3 cups leftover stuffing
  • 2 cups cooked vegetables (green beans, carrots, peas, etc.)
  • 2 cups mashed potatoes
  • 1 cup gravy (optional)
  • 1 cup shredded cheese (cheddar, mozzarella, or your preference)
  • Salt and pepper to taste
  • Optional: Cranberry sauce or leftover roasted vegetables for topping


Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a baking dish or casserole dish with cooking spray or butter.

Layer the Casserole:

  • Spread the leftover stuffing evenly as the bottom layer of the baking dish.
  • Layer the cooked turkey on top of the stuffing.

Add the Vegetables:

  • Arrange the cooked vegetables over the turkey layer. You can mix different vegetables or layer them separately.

Spread Mashed Potatoes:

  • Evenly spread the mashed potatoes over the vegetable layer. Use a spatula to create a smooth surface.

Optional Gravy Layer:

  • Pour gravy over the mashed potatoes for extra flavor and moisture. This step is optional but adds richness to the dish.

Top with Cheese and Season:

  • Sprinkle shredded cheese over the mashed potatoes. Season with salt and pepper to taste.

Bake and Serve:

  • Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese melts and turns golden brown.

Optional Garnish and Serve:

  • Once done, remove the casserole from the oven and let it cool for a few minutes.
  • Optionally, garnish with dollops of cranberry sauce or leftover roasted vegetables before serving.

Customization Tips:

  • Creative Additions: Incorporate other leftovers like roasted sweet potatoes, Brussels sprouts, or even a layer of cranberry sauce for a sweet-tart twist.
  • Herbaceous Touch: Enhance the flavors by adding fresh herbs like thyme, rosemary, or parsley to the casserole layers.

This Thanksgiving leftover casserole isn’t just a dish; it’s a culinary reinvention that brings the holiday spirit back to your table. It’s a celebration of flavors and a creative way to relish the feast all over again. So, gather your Thanksgiving leftovers, layer them with love, and transform them into a scrumptious casserole that captures the essence of the holiday—a delightful dish that ensures every bite is a reminder of the warmth and joy of Thanksgiving.

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