Appetizers Fish and Seafood Meat Recipes Salads

Hot Seafood Salad

Name: Hot Seafood Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Meat
Ingredients: 1 cup mayonnaise; 1 tsp. grated lemon peel; 2 tsp. fresh lemon juice; 2 tsp. finely minced onion; 1/2 tsp. salt; 2 cups cooked crab or shrimp meat (or a combination of both); 2 cups chopped celery; 1 cup slivered almonds; 1/2 cup sharp cheddar cheese, grated; 1 cup plain potato chips, crushed; Lemons, for garnish

amy

January 16, 2020

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This hot salad is a little something different (and yummy) to serve your guests at your next get together.

Ingredients

1 cup mayonnaise
1 tsp. grated lemon peel
2 tsp. fresh lemon juice
2 tsp. finely minced onion
1/2 tsp. salt
2 cups cooked crab or shrimp meat (or a combination of both)
2 cups chopped celery
1 cup slivered almonds
1/2 cup sharp cheddar cheese, grated
1 cup plain potato chips, crushed
Lemons, for garnish

Instructions

Preheat oven to 400°F.
Blend mayonnaise with lemon peel, juice, onion and salt. Gently mix in the meat, celery and almonds.
Spoon into individual ramekins and place on a baking sheet. Top with cheese and potato chips.
Bake for 15 minutes or until bubbly hot.
Serve with lemon wedges.