French Dressing
French Dressing
Ingredients:
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon celery seed
1/4 cup vinegar
1 cup vegetable oil
1 tablespoon minced onion
1/2 cup light corn syrup
Directions:
Mix all ingredients in a bowl until well blended and thickened. Cover and refrigerate for several hours before serving.
