Taco Salad

Ingredients

• 1 head Romaine lettuce, chopped
• 1/2 head Iceberg lettuce, chopped
• 1 pound ground meat (beef, turkey or meat alternative)
• 1 packet taco seasoning
• 1/2 can kidney beans, drained and rinsed
• 2 cups cheddar cheese, shredded
• 3 green onions, sliced
• 1 tomato, diced or sliced into wedges
• 1 bag cheese tortilla chips, crushed
• Salad dressing – ranch or thousand island are both good

Instructions

• Brown the meat in a skillet over high/ medium heat until fully cooked.
• Drain off any excess fat.
• Add the taco seasoning and 1/4 cup water to the pan.
• Cook for a couple of minutes to allow some of the excess liquid to be absorbed.
• Set aside.
• Combine the remaining ingredients (except the dressing) in a large bowl and toss. Add in the meat and toss. Dish into bowls and top with your favorite dressing.