Philly Cheese Steak Sandwiches
Jump to recipe
This is a busy night for the family and I don’t have a lot of time to cook, so we are going to make an easy Philly Cheese Steak Sandwich with a side salad. Most of this meal can be prepared (either homemade or made with ingredients from the market). I used mostly items from the market since I had little time for prep.
Menu Tonight:
Philly Cheese Steak Sandwiches
Side Green Salad with homemade ranch (if you are stressed for time you can always use store bought dressing too)
Philly Cheese Steak Sandwiches
November 7, 2019
Ingredients
- 1 teaspoon vegetable oil
- Hoagie Rolls (1 per serving)
- Roast Beef (1/3 pound per serving)
- White Onion (3 servings per onion)
- Bell Pepper (any color- 3 servings per bell)
- Provolone Cheese Slices (figure 2 slices per serving)
- Au Ju mix ( usually a powder that you add water to)
Instructions
- Start by slicing your onions and peppers into small slices.
- In a large skillet preheat with 1 teaspoon of oil.
- Once hot, add the sliced onions and peppers.
- Cook until they start to soften.
- Add sliced roast beef into the pan.
- Add the dry au ju mix. (the vegetables should have produced enough liquid to make it a little juicy, if not you can add a little water to the pan. You do not want a ton of juice, but a little is good.)
- Heat thoroughly.
- Turn on your oven broiler.
- Slice hoagie rolls in half and lay opened on a cookie sheet.
- Divide meat/ onion/ peppers onto the open faced rolls
- Top with a couple slices of cheese.
- Place in broiler until cheese melts.
- Serve immediately.
© 2024 Copyright Pantry Perfection. All rights reserved.
Serve with a side green salad- lettuce, tomato, carrots etc.
