Rosemary Potatoes

Ingredients:

1.5 pounds of small red potatoes

2 tablespoons of olive oil

1 teaspoon of fresh rosemary, minced

1 teaspoon of fresh parsley, minced

salt and pepper

Directions:

1. Preheat oven to 375 degrees.
2. Boil potatoes until they are about half way cooked through.
3. Remove water from pan, add oil and rosemary.
4. Spread potatoes onto a baking sheet.
5. Bake for 20 to 25 minutes.
6. Remove from oven and sprinkle with parsley, salt and pepper. Toss to evenly coat.