Strawberry Cake

Strawberry Cake
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Take an ordinary white cake mix to the next level with this recipe.  Adding strawberries and a few extras, this cake will have your family begging for more. 

Prep Time: 15 minutes

Cook Time: 40 minutes


Desserts, cake, strawberry

Servings:  12



  • 1 box white cake mix
  • 2 eggs
  • 2 cups sliced frozen strawberries with juice, divided in half- 1 cup each
  • 3 oz strawberry jell-o
  • 1/3 cup cooking oil
  • 5 cups powdered sugar
  • 1 stick butter, softened



  • Preheat oven to 350°F.
  • Prepare a 9×13 baking pan with cooking spray.
  • In a mixing bowl, combine cake mix, eggs, oil, jell-o and mix until smooth. Add in the strawberries until combine, it’s okay if they are larger pieces of strawberries.
  • Pour into your baking pan and bake for 35-40 minutes until a knife comes out clean.
  • While your cake is cooling combine the soft butter, powdered sugar and remaining strawberries with juice. Whip until smooth. Pour frosting over warm cake. Allow to cool slightly before serving.
  • Cover and refrigerate any left overs.

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