Strawberry Cake
Take an ordinary white cake mix to the next level with this recipe. Adding strawberries and a few extras, this cake will have your family begging for more.
Prep Time: 15 minutes
Cook Time: 40 minutes
Category:
Desserts, cake, strawberry
Servings: 12
Ingredients
- 1 box white cake mix
- 2 eggs
- 2 cups sliced frozen strawberries with juice, divided in half- 1 cup each
- 3 oz strawberry jell-o
- 1/3 cup cooking oil
- 5 cups powdered sugar
- 1 stick butter, softened
Instructions
- Preheat oven to 350°F.
- Prepare a 9×13 baking pan with cooking spray.
- In a mixing bowl, combine cake mix, eggs, oil, jell-o and mix until smooth. Add in the strawberries until combine, it’s okay if they are larger pieces of strawberries.
- Pour into your baking pan and bake for 35-40 minutes until a knife comes out clean.
- While your cake is cooling combine the soft butter, powdered sugar and remaining strawberries with juice. Whip until smooth. Pour frosting over warm cake. Allow to cool slightly before serving.
- Cover and refrigerate any left overs.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Category: Baking, Blog, Desserts, Recipes
Desserts, cake, strawberry
Servings: 12
Add a little extra to an ordinary cake mix and make this mouth watering strawberry cake.
Ingredients
- 1 box white cake mix
- 2 eggs
- 2 cups sliced frozen strawberries with juice, divided in half- 1 cup each
- 3 oz strawberry jell-o
- 1/3 cup cooking oil
- 5 cups powdered sugar
- 1 stick butter, softened
Instructions
- Preheat oven to 350°F.
- Prepare a 9x13 baking pan with cooking spray.
- In a mixing bowl, combine cake mix, eggs, oil, jell-o and mix until smooth. Add in the strawberries until combine, it's okay if they are larger pieces of strawberries.
- Pour into your baking pan and bake for 35-40 minutes until a knife comes out clean.
- While your cake is cooling combine the soft butter, powdered sugar and remaining strawberries with juice. Whip until smooth. Pour frosting over warm cake. Allow to cool slightly before serving.
- Cover and refrigerate any left overs.
Hello, my name is Amy. and thank you for visiting! Pantry Perfection was created to give you some ideas on how you can organize not only your food pantry- but your LIFE PANTRY. I am passionate about Christ, my family and living life to its fullest through thoughtful planning and organization. I hope that you use this blog as a place for you to come and gather some new, or maybe better, ways of organizing a beautiful life.
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